MICROBES ON BARLEY GRAINS
نویسندگان
چکیده
منابع مشابه
Alkylresorcinols in barley (Hordeum vulgare L. distichon) grains.
This study was carried out to compare grains of barley (Hordeum vulgare L. distichon) regarding contents and compositions of 5-n-alkylresorcinols. Mixtures of resorcinol homologues were isolated from acetone extracts from five barley cultivars. These polyketide metabolites were identified by chromatographic and spectroscopic means. The content and homologue patterns among different varieties we...
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Barley (Hordeum vulgare) grain development follows a series of defined morphological and physiological stages and depends on the supply of assimilates (mainly sucrose) from the mother plant. Here, spatio-temporal patterns of sugar distributions were investigated by mass spectrometric imaging, targeted metabolite analyses, and transcript profiling of microdissected grain tissues. Distinct spatio...
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The grain of the self-pollinating diploid barley species offers two modes of producing recombinant enzymes or other proteins. One uses the promoters of genes with aleurone-specific expression during germination and the signal peptide code for export of the protein into the endosperm. The other uses promoters of the structural genes for storage proteins deposited in the developing endosperm. Pro...
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Understanding the accumulation and distribution of essential nutrients in cereals is of primary importance for improving the nutritional quality of this staple food. While recent studies have improved the understanding of micronutrient loading into the barley grain, a detailed characterization of the distribution of micronutrients within the grain is still lacking. High-definition synchrotron X...
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Barley fields and storages in GolestanProvince (northeastern Iran in south bank of the Caspian Sea), surveyed in 2005 and 40 grain samples were randomly collected for identification of fungi associated with them. Fungi were isolated from these samples by agar plating, deep freezing blotter and seed washing methods. Some six hundred fungal isolates were obtained, among which 30 species belonging...
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ژورنال
عنوان ژورنال: Journal of the Institute of Brewing
سال: 1993
ISSN: 0046-9750
DOI: 10.1002/j.2050-0416.1993.tb01168.x